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Let Them Eat Cake

Week 5 of the Foundations business class, and students are talking about their costs, finishing up research on their competition, and defining their sales unit.

What’s Tracey Blacksmith’s unit of sale? Why a slice of cake… or a gluten free scone… or an almond toffee… or a delicious drizzled dessert pretzel.

She brought all those in to share with her Foundations classmates today, including a delicious sheet cake with the Mercy Corps Northwest logo.

The Foundations class is a great opportunity for participants to talk about their businesses with a group of their peers, and to share what they’re struggling with, what’s working for them, and even just give everyone a taste of what they do. It’s just icing on the cake if they happen to be baking experts and want to share that skill with the class…

Tracey’s business to this point has been word of mouth, but she’s working on getting her business name set and business cards made up. For now, those with a sweet tooth can reach her at tracey [dot] blacksmith [at] yahoo [dot] com.

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  1. mark
    July 27, 2010 at 11:26 am

    tracey has by far the best cakes , candy and other sweets ive ever tasted in my life
    she is going to go places with them

    thanks to tracey
    sincerly concrete design and concepts

  2. tracey
    July 27, 2010 at 9:50 pm

    thank you so much for the compliments and support. I appreciate and am so pleased that you find my sweets and cakes to be so good. Thank you again!

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